common salt

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common salt

A chef sprinkles common salt into a pot of soup.

Definition
  1. Noun:
    • A white crystalline solid, sodium chloride (NaCl): This is the chemical compound primarily used for seasoning and preserving food. It is the substance typically referred to as table salt.
    • The substance obtained from the evaporation of seawater or mined from deposits: It is an essential mineral for biological life and a ubiquitous food ingredient.
Examples of Usage
  • Noun:
    • The recipe calls for one teaspoon of common salt.
    • Common salt is a compound of sodium and chlorine.
    • Historically, common salt was a valuable commodity for food preservation.
Advanced Usage
  • "Common salt" in a scientific or technical context: The term is often used to distinguish ordinary sodium chloride from other chemical salts.
    • The laboratory procedure requires the use of common salt, not potassium salt.
Variants and Related Words
  • Sodium Chloride (NaCl): The chemical name for common salt.
  • Table Salt: A refined form of common salt, often with added iodine.
  • Rock Salt: A less refined, crystalline form of common salt, often used for de-icing.
  • Sea Salt: Common salt produced by the evaporation of seawater.
Synonyms
  • Salt: The most common general synonym.
  • Sodium Chloride: The precise chemical term.
Related Phrases
  • "Salt of the earth" (Idiom): A very good and honest person. (Note: This idiom uses "salt" metaphorically, not specifically "common salt").
    • He's the salt of the earth, always willing to help his neighbors.
common salt

A chef sprinkles common salt into a pot of soup.

Noun
  1. white crystalline form of especially sodium chloride used to season and preserve food
  2. a white crystalline solid consisting mainly of sodium chloride (NaCl)